Red Chicory & Crispy Pancetta Salad.

Easy to make and simply delicious.

Chicory or endive has a mild bitter flavour and juicy crunch that, when paired with Blue Cheese, is a match made in salad heaven.

Ingredients (Serves 2)

  • 2 heads of Red Chicory
  • 4 rashers of Pancetta
  • 25g ready made croutons
  • A handful of hazelnuts


  1. Fry or grill the pancetta until crisp then drain on kitchen paper. Break into 1.5-2 inch pieces.
  2. Arrange red chicory on a plate and top with pancetta, hazel nuts cut in half, and croutons.
  3. Drizzle generously with Righteous Blue Cheese & Cider Dressing.