Red Chicory & Crispy Pancetta Salad.
Easy to make and simply delicious.
Chicory or endive has a mild bitter flavour and juicy crunch that, when paired with Blue Cheese, is a match made in salad heaven.
Ingredients (Serves 2)
- 2 heads of Red Chicory
- 4 rashers of Pancetta
- 25g ready made croutons
- A handful of hazelnuts
- Fry or grill the pancetta until crisp then drain on kitchen paper. Break into 1.5-2 inch pieces.
- Arrange red chicory on a plate and top with pancetta, hazel nuts cut in half, and croutons.
- Drizzle generously with Righteous Blue Cheese & Cider Dressing.