Seafood Salad with Caper & Peppercorn Dressing.
A fresh new twist to the usual seafood salad.
A fabulous salad recipe that celebrates Mediterranean flavours of fresh seafood, sweet tomatoes & crumbly feta.
Ingredients (Serves 2)
- 150g Assorted Seafood Antipasti (usually found in store deli counters)
- A handful of Rocket leaves
- 5 Cherry Tomatoes, quartered
- 25g Feta cheese, cubed
- Drain the seafood of any oil or brine.
- Toss rocket leaves with seafood, cherry tomatoes & feta cheese cubes.
- Dress with Righteous Oil-Free Caper & Peppercorn dressing.