Garden Salad with Baked Goats Cheese.

One of our all-time favourite salads. Warm, comforting and an absolute breeze to make!


Ingredients (Serves 2)
8-10 Asparagus spears
100g Fresh peas
100g goat cheese log (cut into 1cm thick slices)
2 large handfuls of watercress


Pre-heat the grill to its highest setting.
Boil the asparagus tips for 3-4 minutes then refresh in cold water (run under a tap or keep in a bowl of water with ice)
Place the slices of goat cheese onto a baking sheet and grill under a moderate heat for 2-3 minutes, or until the cheese has begun to melt and brown
Arrange watercress, peas & asparagus on two plates. Place warm goats cheese on top & dress with Righteous Oil-free Caper & Peppercorn Dressing.