Red Chicory & Crispy Pancetta Salad.

Chicory or endive has a mild bitter flavour and juicy crunch that, when paired with Blue Cheese, is a match made in salad heaven.

 

Ingredients (Serves 2)
2 heads of Red Chicory
4 rashers of Pancetta
25g ready made croutons
A handful of hazelnuts

 

Step-by-step
Fry or grill the pancetta until crisp then drain on kitchen paper. Break into 1.5-2 inch pieces.
Arrange red chicory on a plate and top with pancetta, hazel nuts cut in half, and croutons.
Drizzle generously with Righteous Blue Cheese & Cider Dressing.

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