Chicory or endive has a mild bitter flavour and juicy crunch that, when paired with Blue Cheese, is a match made in salad heaven.
Ingredients (Serves 2)
2 heads of Red Chicory
4 rashers of Pancetta
25g ready made croutons
A handful of hazelnuts
Fry or grill the pancetta until crisp then drain on kitchen paper. Break into 1.5-2 inch pieces.
Arrange red chicory on a plate and top with pancetta, hazel nuts cut in half, and croutons.
Drizzle generously with Righteous Blue Cheese & Cider Dressing.