Unlike many mass-produced dressings, what you read on label is exactly what you’ll find in the bottle. Made from the finest ingredients, and not bulked out by cheap extenders you won’t have to be a professional taster to discern the nuttiness of sesame and heat of ginger.
This dressing works with any poultry or meat and is a sensation on a simple salad of grated carrots and sultanas. If you’re looking for something more filling, pour it over sliced avocado with chicken or prawns. It’s so versatile, it can even be used as a marinade or the base of a satay-style sauce.
Rapeseed Oil (31%), Cider Vinegar (26%), Sugar, Toasted Sesame Oil, Tahini (sesame seed butter), Soy Sauce (water, soybean, wheat, salt), Lemon Juice, Water, Ginger Powder, Xanthan Gum (a natural stabiliser derived from glucose).
Contains Soy, Wheat ingredients and may also contain Nuts.
Refrigerate and once opened, consume within 3 weeks.