Raspberries, aromatic basil, lime and black pepper, whizzed into a tart vinaigrette. This is a one of a kind dressing that is bursting with fruity flavour.
The balance of acid from fresh fruits acts as a natural preservative, ensuring you get all the flavour without none of the artificial additives.
· GMO Free
· Gluten Free
· Soy Free
· Low Salt
· 100% Natural
How We Use It
Both sweet and tart, this dressing does a great job elevating starchy potato or pasta salads – making it the perfect partner to summer BBQs! It’s also great in a coleslaw of red cabbage and carrots or, if you’re feeling adventurous, over a grilled chicken, feta, pecans and raspberries.
Raspberry Vinegar (33%), Rapeseed Oil (31%), Sugar, Lime Juice, Dijon Mustard (contains water, mustard seeds, spirit vinegar, salt), Water, Dried Basil, Xanthan Gum (a natural stabiliser derived from glucose).
Refrigerate and once opened, consume within 3 weeks.