Raspberries, aromatic basil, lime and black pepper, whizzed into a tart vinaigrette. This is a one of a kind dressing that is bursting with fruity flavour.
The balance of acid from fresh fruits acts as a natural preservative, ensuring you get all the flavour without none of the artificial additives.
· Vegan
· GMO Free
· Gluten Free
· Soy Free
· Low Salt
· 100% Natural
How We Use It
Both sweet and tart, this dressing does a great job elevating starchy potato or pasta salads – making it the perfect partner to summer BBQs! It’s also great in a coleslaw of red cabbage and carrots or, if you’re feeling adventurous, over a grilled chicken, feta, pecans and raspberries.
Ingredients:
Raspberry Vinegar (33%), Rapeseed Oil (31%), Sugar, Lime Juice, Dijon Mustard (contains water, mustard seeds, spirit vinegar, salt), Water, Dried Basil, Xanthan Gum (a natural stabiliser derived from glucose).
Allergens:
Contains Mustard.
Storage:
Refrigerate and once opened, consume within 3 weeks.
| Energy | 202.3kj/49kCal |
| Protein | 0.07g |
| Carbohydrates | 2.5g |
| Sugars | 2.1g |
| Fat | 4.4g |
| Saturated Fat | 0.3g |
| Fibre | 0.06g |
| Salt | Trace |
| Men | Women | |
|---|---|---|
| Energy | 2000kCal | 2500kCal |
| Protein | 45g | 55g |
| Carbohydrates | 230g | 300g |
| Sugar | 90g | 120g |
| Fat | 70g | 95g |
| Saturated Fat | 20g | 30g |