A fabulous salad recipe that celebrates Mediterranean flavours of fresh seafood, sweet tomatoes & crumbly feta.
Ingredients (Serves 2)
150g Assorted Seafood Antipasti (usually found in store deli counters)
A handful of Rocket leaves
5 Cherry Tomatoes, quartered
25g Feta cheese, cubed
Drain the seafood of any oil or brine.
Toss rocket leaves with seafood, cherry tomatoes & feta cheese cubes.
Dress with Righteous Oil-Free Caper & Peppercorn dressing.