Seafood Salad with Caper & Peppercorn Dressing.

A fabulous salad recipe that celebrates Mediterranean flavours of fresh seafood, sweet tomatoes & crumbly feta.

 

Ingredients (Serves 2)
150g Assorted Seafood Antipasti (usually found in store deli counters)
A handful of Rocket leaves
5 Cherry Tomatoes, quartered
25g Feta cheese, cubed

 

Step-by-step
Drain the seafood of any oil or brine.
Toss rocket leaves with seafood, cherry tomatoes & feta cheese cubes.
Dress with Righteous Oil-Free Caper & Peppercorn dressing.

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